I've been so very excited and distracted by food this winter. Food is one of the many things that I have been amazed by here in the crazy city of New York. The ingredients, the ideas, the organic, local, and sustainable options... it's just so, so good. And it has made such a difference for me to know where my produce is coming from, etc., etc.
I have just finished a really great book called The Art of Eating In by Cathy Erway. She lives in Brooklyn, and decided that for the next however-long (it ended up being 2 whole years), she wouldn't eat out in any way shape or form. It's quite and experiment for a New Yorker! I know people who don't ever turn on their stove. Anyway, I would definitely recommend this to anyone who likes to cook. (I even baked a few loaves of bread!..... I know!)
She also writes a blog called Not Eating Out in New York. If you haven't already, check it out. Great recipes and exciting ideas.
I have some more things I want to share with you, whoever is reading, if anyone is reading. : ) It will be sooner than later this time. Really...
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